Loquat Seeds and Canning Salsa

While we wait for the baby to arrive we aren’t heading to the block much. So over the last few weeks we haven’t been getting to do much homsteady stuff. A few things I did manage to get done are picking up a heap of free treated pine for our veranda, plant a ton of seeds and cuttings and can up some home made salsa.

We have a couple of Loquat trees growing up the road from us so I went down and grabbed a big pile of dried up fruit, a bit of time spend pulling the seeds out and I ended up managing to put over 350 seeds in pots (9 to a pot).

The blackberry that I kept in Perth from last years cuttings is now big enough to take more cuttings from so I did up a few pots with them, I also did a few sage and rosemary because both needed a prune.

We’ve had a lot of rain lately and it seems like it’ll be a cool end to the summer so I pruned our nectarine tree down from about 11ft tall to about 6ft. Its a very hard prune but I’m determined to train it so that all the fruit is within easy reach.

It also means I had a tone of good prunings to get a heap more cuttings started. I did 10 pots, each with about 30 cuttings in them.

I’ve heard that the success rate of them will be pretty low, hopefully we get a few successes out of it given the sheer volume that have been put in.

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Another result of the rain and cooler weather is that the volunteer tomatoes have started to split, I cleared everything I could off the vines and ended up with a few kg of usable ones, I popped next door and cleared up some of their excess tomato’s and capsicums.

Add a few chilli’s from the freezer and a couple of onions and we have a pretty basic salsa that is safe to can. We ended up with 7 half pints and 1 pint.

Tastes pretty good, but next time I think I need to add more tomatoes and cook out the liquid a bit more. But the learning is half the fun.

In the time it has taken me to get this blog post up, Shan has had the baby, Harrison was born on 15th of Feb, pretty exciting for Nic to have a little bro.

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I’ve used a bit of the time I had off work to get some Pomegranate seeds into the ground. Our next door neighbor has a tree hanging over the fence of his new place so I picked a nice one and split the million seeds over 8 pots. I also put in a few Peach’s, Plums and Apples.

One of my pet peeves is people freaking out about seeds not being true to type. Every variety of fruit that you buy in the shops was originally started from a seed. No the seeds from that fruit likely won’t be true to type, but how are we meant to find the next great thing that is more drought tolerant, pest and disease resistant and even tastier without more people putting seeds in the ground to just find out what they are gona get. The granny smith apple was started from some apple cores left by the river.

Imagine what would happen if 1 in 50 people in Australia got 10 seeds to germinate (less than 2 apples worth) then lets say only 1 in 20 of those seeds actually make a nice fruit (the info I’ve seen puts the numbers closer to 1 in 4), we would have 220 thousand new varieties of fruit in Australia. All of which would be more locally adapted than just about anything we currently have. /end rant on starting seeds

We’re def getting a lot of seeds in the ground. I don’t think they will be ready to plant out by spring so I’ll probably be over summering them next year for planting out in autumn 2018, it’s a long slow process, but it will be worth it in the end when I can produce 50-100 of my own variety of fruit trees for the cost of running the sprinklers rather than $10-30 a piece.

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2 thoughts on “Loquat Seeds and Canning Salsa

  1. ryivhnn February 18, 2017 / 9:40 am

    Yay baby! Congratulations! 😀

    I think I know exactly where you went for loquats XD

    And I laughed at the “million seeds” description XD Man you’ve been busy. And that salsa looks delicious 🙂

    Like

    • Kevin February 18, 2017 / 9:45 am

      Thanks, the baby took a while but it finally happened lol.
      The 2 loquat trees across from the train station, I swear 95% of the fruit goes unpicked, I’m happy to make use of some of it.
      Always keeping busy, always tons to do =p

      Like

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