We had a rabbit that had been sitting the bottom of the freezer since February, I felt like a home grown feed so we decided to do something a bit different.
Kentucky Fried Rabbit (KFR), although I guess you could change things up and do it with chicken for a substandard product =p Continue reading
I always tell myself that I’m as happy to share my failures as I am to share the successes, but I realised this afternoon that my biggest failures in the last few months I haven’t even mentioned on the blog or facebook group.
My struggles/mistakes lately seem to be largely around the rabbits. Continue reading
We got 5 new chickens this weekend and had our first egg in the time it took us to get home. Hopefully we’ll get a few good years out of them and we can go back to giving eggs away to friends and neighbours.
We also started some sweet potato. A glass of water and a sweet potato should give us a dozen or so sweet potato plants. We’ll probably need more but we’re starting slow because we’ve never grown sweet potato before.
Yesterday morning I went down and collected another load of bamboo, I’ve stripped the leaves off half of them and will finish the rest some time in the next week or so.
The bamboo is great for marking the contour lines at the block as well as garden stakes and the most important, roasting marshmallows. The leaves form a part of the deep litter in the chook pen so that it doesn’t become the standard dirt pit.
I tried to get an updated pic of the baby rabbits but they decided to start kamikazeing out of the hutch, I don’t think any were hurt but I gave up after a few minutes of wrestling them and getting bitten by mum.
A warning before I start today that chickens are made of chicken, if you’re not okay with that then you probably shouldn’t keep reading.
I’ve been complaining for a while that we aren’t getting any eggs from our chickens. From 6 chickens we’ve had maybe 3-4 eggs in the last week.
The issue is a combination of the time of year, less sunlight = less eggs. As well as the fact that we have been buying our chickens as ex farm layers. We get them for $5 a bird but they are already about 18 months old.
I think next time we’ll pay the premium for point of lay hens.
Today we decided that we were tired of paying to feed the old hens and so we made a nice home made chicken stock.
I’m starting to get better at butchering and 6 chickens from running around to in the pot took me about 4 hours. Not record breaking by any means but I seem to be improving.
Scalding for plucking
Quick clean up
above are the first 5 ready for gutting
After I brought them inside I decided that it was easier to skin them that cleaning up the last of the feathers so buddy got a great feed of chicken skin and wings.
Should be enough for a feed for him tomorrow as well.
Our stock is pretty basic with some herbs, carrot, leak, onion with some salt and pepper. Although Nicholas tried to add some extra banana.
Turns what is basicly a waste product into something of value.
We don’t have a pressure canner so we can’t keep the final product in the cupboard so we’ve let it simmer down to as concentrated as we can and frozen it in big meal sized portions, should come in handy for the next few months.
Organic, free range, locally sourced, small batch chicken stock.
The hipsters would love it.
Quick update on the Perth homestead. We had 6 baby rabbits born 11 days ago but are down to 4. 2 were very much runts from day 1. I put 1 down when he was refusing to feed and the other died on one of the cold nights.
The 4 that are left are doing great, they are actually bigger than normal for this young. Looks like all 4 are straight white.
We’ve found white are harder to sell but they all taste the same to me.
I’m breeding the black female again today to see what her kits are like.
I had been holding off brewing so that I could do a beer because I’m almost out after dads visit but never seem to get around to it. I gave in and am going to do a quick sugar wine, hoping that there is some cheap fruit at the spud shed and I’ll put some sort of flavor through it next weekend.
I set up the wishing well that dad built, it has what I’m fairly sure was a nasturtium in it which should look good overflowing in front of the window. It’s got a bit of transplant shock at the moment.
Mum and Kelvin are back out the block trying to clear a path and I got a few pics of some of the trees that went in a couple of weeks ago, everything is looking pretty healthy.